{"id":119123,"date":"2023-09-23T11:29:03","date_gmt":"2023-09-23T11:29:03","guid":{"rendered":"https:\/\/leviolonrouge.com\/?p=119123"},"modified":"2023-09-23T11:29:03","modified_gmt":"2023-09-23T11:29:03","slug":"high-end-culinary-weekend-is-planned-at-the-bellagio-in-las-vegas","status":"publish","type":"post","link":"https:\/\/leviolonrouge.com\/travel\/high-end-culinary-weekend-is-planned-at-the-bellagio-in-las-vegas\/","title":{"rendered":"High-end culinary weekend is planned at the Bellagio in Las Vegas"},"content":{"rendered":"
The chefs whose talents put the Bellagio on the map as a culinary gem when it opened 25 years ago are creating a special menu for an exclusive weekend celebrating the resort’s anniversary Oct. 13 to 15.<\/p>\n
Chefs Jean-Georges Vongerichten, Michael Mina and Julian Serrano will present a four-course dinner with high-end wine pairings on Oct. 14 at the restaurant Picasso. Following vintage Champagne and canapes at 6 p.m. will be Serrano’s king crab and caviar, Mina’s dry-aged duck and foie gras and Vongerichten’s Japanese A5 Kobe beef tenderloin.<\/p>\n
The weekend experience, priced at $10,000 per person, also includes a tasting of Pappy Van Winkle bourbons at The Vault on Friday and a Wolfgang Puck Brunch Sunday morning at Spago.<\/p>\n
To book this anniversary package, call Bellagio’s luxury services team at (702) 693-7355 or email luxuryexperience@bellagioresort.com.<\/p>\n