SINGAPORE – Behind the fresh and frozen seafood supplied by food manufacturers lies the labour of many workers taking on the arduous task of filleting fish by hand.
But seafood supplier Hai Sia Seafood has moved past such manual labour by investing in a fish filleting machine that has enabled it to weather the pandemic that has kept manpower on site to a minimum.
Please subscribe or log in to continue reading the full article.
Get unlimited access to all stories at $0.99/month
- Latest headlines and exclusive stories
- In-depth analyses and award-winning multimedia content
- Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*
*Terms and conditions apply.
Source: Read Full Article